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“There exists a taste of cod in all my tunes,” Norwegian composer Edvard Grieg when claimed. It’s a coda that may be said to run as a result of the remainder of Norway’s culture and record at the same time, with the enduring fish showing on crests and coats of arms in cities and villages up and down the Coastline.
Reveling in their independence and spurred by the possibilities of jackpot prosperity, these fishermen braved hardships and potential risks, sailing north to Lofoten’s cod financial institutions Every single winter as if it ended up a gold hurry—Norway’s own yearly Klondike.
Italy has imported stockfish from Lofoten for many hundreds of yrs, where rehydrated stockfish is useful for everyday food, feats and frequently appears to the menus of prime-rated gourmet dining establishments. Italians use stockfish in a variety of methods in each starters and most important classes.
Olsen Fish Company Stockfish is finest known for its wealthy resources of protein, vitamins, calcium and iron. We don’t include any salt and it can be free from synthetic preservatives.
The chilly, clean waters off the coast of Northern Norway incorporate some of the premier and finest managed stocks of groundfish and pelagic species on the earth. All our services are near the fishing grounds and therefore are A part of our built-in production chain. This enables us to deliver and procedure the freshest fish attainable into significant-quality close goods.
The nature and weather in Lofoten has, for hundreds of years, been ideal for drying stockfish. The fish stays over the drying racks for various months until it can be dry in May perhaps/June.
The fishemen had For that reason obtained compensated for their hard work previously in Wintertime. This intended one could celebrate a little bit. Back again then, celebration meant really hard liquor. The twenty fifth of March was called “den keep brennevinsdagen” – the Big Booze Working day.
The newer vessels also produce fishmeal, oil and fish silage from residual raw resources on board.
Ropes are cast, and cranes swing into Procedure. In the open up doors of a fish factory, forklifts could be observed shunting round the concrete flooring, bearing big plastic tubs full of cod, cod livers, and salted cod roe.
Ordinarily, the drying system begins in early March, and most Codfish drying takes put in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental elements are conducive for manufacturing the highest quality Stockfish.
“Stockfish is like fine cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is inside the enterprise all his everyday living. Now nearly 70 yrs old, he has no ideas to retire anytime before long. “I’ll retire Once what is norwegian stockfish i’m eighty,” he suggests having a chuckle.
The trawling market and deep-sea fishing have extended-standing traditions. Click the years below to read through more about the way it all started off and developments up for the present.
Drinking water decline accounts for the real difference when all of the nutrients are retained. Stockfish has become the richest regarded resources of protein, vital B-vitamins, calcium, iron and Omega three fatty acids. No other higher protein food item can boast of similar Homes.